1. Analytical methods for the assessment of Maillard Reactions in foods /
پدیدآورنده : by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP248
.
65
.
F66
2. Chemistry and Hygiene of Food Gases
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
3. Food Packaging Hygiene
پدیدآورنده : / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
رده :
E-BOOK
4. Food Traceability in Jordan: Current Perspectives
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science / General ; &Chemistry ; SCIENCE / Chemistry / Analytic ; SCIENCE / Life Sciences / Biochemistry ; TECHNOLOGY
5. Food industry and packaging materials
پدیدآورنده : Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Packaging-- Quality control.
رده :
TP374
.
P37
2013
6. Food packaging and food alterations
پدیدآورنده : Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Business.,Food-- Packaging.,Food.,Home economics.,Food packaging.,Food productions.,COOKING / General.
7. Maillard reaction in foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Maillard reaction. ;
8. Maillard reaction in foods :
پدیدآورنده : Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Maillard reaction.,Maillard reaction.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
55
.
M35
9. Microbial Toxins and Related Contamination in the Food Industry
پدیدآورنده : / ه, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzظ LaganظGabriella Caruso, Giorgia Caruso, Pasqualina Lagan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
رده :
E-BOOK
10. Raw material scarcity and overproduction in the food industry /
پدیدآورنده : Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.
رده :
HD30
.
28
11. The Importance of Packaging Design for the Chemistry of Food Products
پدیدآورنده : / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : TESTING&ENGINEERING, CHEMICAL|MATERIALS SCIENCE, CHARACTERIZATION
رده :
E-BOOK
12. The Influence of Chemistry on New Foods and Traditional Products
پدیدآورنده : / Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
13. Traceability in the dairy industry in Europe :
پدیدآورنده : Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products industry.,Dairy products-- Labeling.,Dairy products-- Packaging.,Biochemistry.,BUSINESS & ECONOMICS-- Industries-- General.,Commercial law.,Dairy products industry.,Dairy products-- Labeling.,Dairy products-- Packaging.,Food & beverage technology.,Purchasing & supply management.,Reliability engineering.
رده :
HD9275
14. oriented Approach-Food Packaging and Food Alterations : The User
پدیدآورنده : / Parisi, Salvatore
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
رده :
E-BOOK
15. oriented Guidelines for Users-oriented Guidelines for Users : Performance- Performance-Food Industry and Packaging Materials
پدیدآورنده : / Parisi, Salvatore
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CHEMICAL&AUTOMATION
رده :
E-BOOK
